A detailed analysis of the properties of radiolyzed proteinaceous amino acids
The thermal behaviour of 21 proteinaceous l-amino acids either as pristine samples and also as radiolyzed (3.2 MGy) samples was studied with the differential scanning calorimeter. The onset and peak melting point as well as the melting enthalpy of all samples before and after the radiation treatment was measured and reported. The residual amount of
Manchado, A. et al.
Fecha de publicación:
3
2011
Número de citas
0